TruExtracts
Canada’s premier extraction and processing facility for cannabis and 2.0 products.
News
Things are starting to roll at TruExtracts! Check back frequently for news.
2022 – December
Hashlabs Gelato Cake 1g Rosin vape picked up for listing with the Ontario Cannabis board!
Spaced Food Strawberry Astronaut Sorbet picked up for listing with the Ontario Cannabis board!
FUBAR Cacao Cream Cookies 1:1 eight packs picked up for listing with the Ontario Cannabis board! Stay tuned for more products dropping like an F Bomb from FUBAR!
3 brands going to Ontario! Look out in other Provinces for these products and more coming to a store near you.
2022 – July
Hashlabs filling vape carts with their live rosin line. Excited to put out a premium product that blows away other carts on the market with 79% thc and 8% terps!
2022 – January
various packaging arriving for the start of our pre-roll processing.
2022 – January
HasLabs set up and ready to process!
Some of the first runs coming hot off the press!
2021 – December
TruExtracts inks a white label pre-roll contract with an estimated starting volume of 30,000 pre-rolls per day, kicking off the start of our large scale production and expansion plans.
2021 – November
TruExtracts welcomes Hashlabs into our space. Creators of the ‘Dad Hash’ line that when released in Ontario grew to a 12% market share within the first month. Crafters of some of the best cold pressed products around!
2021 – October
A few pieces of Cannastream’s equipment now set up, tested and approved for the research program.
2021 – September
Cannastreams extraction and lab equipment starting to show up.
Spaced Food (non-infused) promotional boxes ready to go.
2021 – August
Room 2 equipment set up and being tested. Chocolate depositor running perfectly testing on various products.
2021 – July
Equipment being set up, and production run testing commencing. Spaced Food ‘Strawberry Sorbet’ in room 3 has successful process tests.
2021 – June
TruExtracts is purchased by Gaia Grow Corp. allowing us to streamline our vertical integration from biomass to extracts on our way to becoming one of Canada’s lowest cost producers.
2021 – May
Chocolate line starting to arrive. This will eventually be a 35′ chocolate enrober, infuser, and cooling tunnel to create some of the tastiest 2.0’s you’ve ever seen!
2021 – April
Vac ovens starting to be set up. What do you make in a vac oven? Stay tuned to find out!
